Thursday, July 27, 2006


I've discovered that if I cook things at home -- like, say, turkey burgers or Italian sausage -- I can bring them to work the day after with the requisite buns/sauce and eat them for dinner here, then drive home after the traffic's calmed down. What's more, I can even have a side dish, now that I've mastered the extremely simple task of baking a potato in a microwave. The kitchen here at work even has two microwaves. I just have to remember to bring butter with me, and so far that's been pretty simple.

I realize I could really just make whatever the hell I want at home and heat it up later in Tupperware, but I find something appealing about actually cooking part of my meal here.