Tuesday, August 19, 2008


My belt issue is being put on hold until I can get to an REI and check out Sonia's assertion. This will happen on Saturday, I think.

When I'm making a peanut butter and jelly sandwich, I always spread the jelly first. For some reason I feel like there's less PB/J cross-contamination on the knife this way. Do you do it that way too, or am I the only person who pays attention to that sort of thing?

Yes, I realize there is ultimate PB/J cross-contamination inside the actual sandwich, but I feel like it's important to keep the knife somewhat less so. I have no idea why. I'm willing to accept that this may mean I am crazy.