posted by Julie @ 3/22/2005 09:11:00 AM
What is love?Baby don‘t hurt me,don‘t hurt me,no more…
I've got poster's remorse; it should have been:"Meatballs keep fallin' on my head" But that doesn't mean my eyes will soon be turning red[ ]La la la la LA[ ]LA[ ]
*DROOL*That looks fantastic, yo.
Thanks. I've gotten pretty good at ground meat/bread mixtures; I'm trying to duplicate God's personal meatloaf, which resides in a sandwich at Euro Pane here in Pasadena.
God damn you I am so hungry now!
Your balls look lovely! We have been experimenting with meatballery 'round the homefront and I have found two things that seem to improve mine: Slightly stale bread ripped to small chunks (not crumbs) and soaked in milk before mixing with the meat; as well as the use of chopped italian parsley. my gf won't explain to me the difference between italian parsley and regular parsley, she just says 'fuggedaboutit'. But it's good.(with beef anyway)
You inspired me to try cooking, really cooking, for the first time. It actually worked!(not meatballs)
Rock, Dev! What'd you make?Graham, I'll try soaking my crumbs in milk. I've thought about toasting them, too; this heavenly meatloaf I want to duplicate is pretty loose and juicy in texture, nothing dense about it. I grate boats of carrot or zuchinni in. Italian parsley is flat leaf, it looks a bit like cilantro. Regular type is the crinkly stuff what they garnish your T-bone with at the Sizzler.
Well, bear in mind that I'm starting slowly. But:- Package of ground turkey- seasoned liberally with garlic and basil- chopped up 1/2 green bell pepper- 1/2 red bell pepper- liberal handful diced onions- throw it all in a big pan- brown on stovetop; add soy sauce and black pepper to taste- serve with whole wheat pita bread and basmati riceI was so proud of myself I didn't even mind doing the dishes.
It sounds like a dang tasty thing to eat.
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